Campus and Facilities


 The campus is located in 10.14 acres of land in Venmony village in contiguous Survey Nos. in Alappuzha district

 

      The campus plan is meant to be conducive to a healthy academic atmosphere. While Departments are generally housed in separate buildings, allied disciplines are clubbed together. The twin approaches to the campus provide different perspectives. The main building will face a ground level reservoir and with proper terrain shaping and landscaping, it will present an imposing view along the eastern approach road. Appropriate facade lighting will be designed so that the building will be reflected on the front during night also. The institution will have a fully air-conditioned central computing Lab with high end systems, licensed software, LAN, Printers and multimedia attachments with adequate capacity of UPS, so as to suit the concept of One Student – One machine for hands on experience. Simultaneously internet facility will be provided with 4 mbps, where 100 students can access.

The institution is proposing to have a central library in a 1000 SqM area which will ultimately have a collection of more than 20000 volumes and 2000 titles to meet the requirements of the APJ Abdul Kalam Technological University (KTU) and University of Kerala syllabus in addition to 30 National and 10 International journals, newspapers and magazine for reading. The library will have a serene atmosphere conducive to un-interrupted reading and concentration. 

 

 

Our Institution also provides 24-hours India Oversease Bank ATM facility for students and staff. Hostel students are able to use the ATM at any time within the campus premises.

The college provides excellent, well furnished and comfortable hostel accommodation separately for outstation boys and girls with strict overall supervision of the management. Resident Tutors and Wardens of each hostel take care of adherence of discipline, academic interest etc in the hostels. College has excellent messing facilities at reasonable cost to suit variety food habits of students.